FAST FOOD SHOULDN’T MEAN “JUNK FOOD”

From frustration to fueling better lives

David Hartwig is a Michelin-winning chef and competitive HYROX athlete with a passion for bold flavors, balance, and performance—in the kitchen and in life.

But between training, work, and travel, he ran into a problem: fast food was fast, but never fresh. "Healthy" meant bland. And convenience always came at the cost of quality.

SATI was born to change that.

Drawing on experience from IGNIV Bangkok, Schloss Schauenstein, and Crown Shy New York, David rethought fast food for people who want more. More flavor. More integrity. More balance.

No fillers. No shortcuts. No question marks. Just good food made right.

Every dish reflects our obsession with quality and our refusal to cut corners.

Real food. Real flavor. Every time.

Our no BS kitchen rules.

Fast food, re-thought.

We believe that fast food doesn’t have to mean junk food.

Or compromise.

Sati exists to prove that bold flavor, good food, and convenience can finally share a table.

Real food, real talk.

We serve crave-worthy food because you deserve better than boring “healthy” or fake “fast.”

SATI delivers bold flavors, comfort classics, and local vibes.

Whether you’re dining at Park X Ekkamai or ordering through Grab and LINE, expect the same promise: serious food, zero compromises.

Always.

Meet the Team

  • David Hartwig

    Founder, CEO & CHEF

  • Kelvin Mak

    Co-Founder & CMO

  • Pasu Vayaboon

    Head Chef

  • Nisa Metabodi

    Cook

  • Tharakrit Narapornpak

    Cook

  • Piyathida Phothong

    Marketing

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