FAST FOOD SHOULDN’T MEAN “JUNK FOOD”
From frustration to fueling better lives.
David Hartwig is a Michelin-winning chef and competitive HYROX athlete with a passion for bold flavors, balance, and performance, in the kitchen and in life.
After years in some of the world’s top kitchens, David ran into a problem familiar to many. Between training, travel, and long hours, fast food was everywhere, but it was never fresh.
“Healthy” meant bland. And convenience always came at the cost of quality.
SATI was born to change that.
No fillers. No shortcuts. No question marks.
Just good food made right.
Every dish reflects our obsession with quality and our refusal to cut corners.
Real food.
Real flavor.
Every time.
Our no BS kitchen rules.
Fast food, re-thought.
We believe that fast food doesn’t have to mean junk food.
Or compromise.
By combining chef-driven craft, sustainable sourcing, and smart technology, we deliver fast, bold, nutrient-rich meals that are affordable, accessible, and designed for modern, active lifestyles.
Real food, real talk.
We serve crave-worthy food because you deserve better than boring “healthy” or fake “fast.”
SATI delivers bold flavors, comfort classics, and local vibes.
Whether you’re ordering through Grab and LINE or dining at our Park X Ekkamai dining space, expect the same promise: serious food, zero compromises.
Always.
Meet the Team
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David Hartwig
Founder, CEO & Chef
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Kelvin Mak
Co-Founder, CMO
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Pasu Vayaboon
Head Chef
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Nisa Metabodi
Line Cook
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Tharakrit Narapornpak
Line Cook
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Piyathida Phothong
PR & Marketing
